Loaded Veggie Pizza 8″

March 27, 2020
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Loaded Veggie Pizza 8″

This pizza is dairy-free, gluten-free and loaded with vegatables. A healthy and delicious version of the world's most favorite food. It packs a nutritional punch and tastes soooo good!
Prep Time8 mins
Cook Time10 mins
Course: Main Course
Cuisine: Italian
Keyword: Cauliflower crust healthy pizza, Cauliflower crust pizza, Healthy cauliflower crust pizza, Healthy Pizza, Healthy Pizza options, Healthy vegetable pizza, loaded vegetable pizza, Pizza, quick healthy pizza, quick pizza, Vegetable pizza, Veggie pizza
Servings: 2
Calories: 150kcal
Author: Liane Green

Equipment

  • pizza pan or a metal tray

Ingredients

  • 1 Outeraisle Cauliflower Pizza Base
  • 1 teaspoon Avocado Oil
  • ½ cup Spinach Destalked and cut longways
  • 3 to 4 organic cherry tomatoes Halved
  • 1 to 2 Organic Broccoli florets Chopped up into smaller pieces
  • 2 Organic marinated artichokes Halved or quartered
  • 5 Organic Kalamata Olives Halved
  • 1 teaspoon Violife Feta Cheese ¼ inch cubes
  • 1 tbsp Organic red onion Diced
  • ½ Avocado Sliced into thin strips
  • ½ tsp oregano

Instructions

  • Preheat Oven to 350F
  • Lightly baste cauliflower pizza with a teaspoon of avocado oil and ½ tsp oregano.
  • Place in oven for 5 to 8 minutes to crisp up.
  • Remove from oven and start layering with the above ingredients, starting with the spinach first and adding tomatoes last. Spread evenly.
  • Place in oven for another 8 to 10 minutes (max – depending on your oven).
  • Once cooked, remove from oven and add avocado slices.
  • Lightly salt and pepper if needed.