Easy Healthy Soft Tacos

Easy Healthy Soft Tacos

Quick easy healthy Tacos
Course: Main Course
Servings: 1
Author: Liane Green

Ingredients

  • 1 Siete Almond or Cassava Tortilla (per person)
  • ¼ cup Organic grated cabbage (white and purple) (per person)
  • 1 pinch Organic grated carrots (per person)
  • 1 box Sushi At Home Smoked Tuna (from Whole Foods)
  • ¼ Thinly sliced avocado (per person)

Mango Salsa

  • 1 cup Organic Mango chopped into ¼ inch cubes
  • 2 Tbsp Organic Red Onion finely chopped
  • 2 Tbsp Fresh organic Colantro leaves, finely chopped
  • 2 Tbsp Lime juice
  • pinch Salt to taste

Instructions

Mango Salsa

  • In a small serving bowl, combine the Mango Salsa ingredients. Add lime and sal and lightly mix ingredinets together to coat with the lime juice.

Tacos

  • Layer the ingredients starting with the grated/shredded cabbage and pinch of grated carrots
  • Add three to four pieces of the sushi-grade tuna
  • Top with a spoonful of Mango salsa
  • Top off with 2 to 3 thinly sliced avocado